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Globoka ponev AUS-ION s satenasto prevleko, 100 % izdelana v Sydneyju, 3 mm avstralsko železo, komercialna posoda, 9-palčna, zlata 9-palčna globoka ponev

Brand:SOLIDTEKNICS

3.6/5

€
150.10

9 (20 cm) globoka ponev s satenastim zaključkom proizvajalca AUS-ION je 100 % izdelana v Sydneyju iz enega brezšivnega kosa avstralske železne pločevine debeline 3 mm. Tradicionalna ponev za večino opravil z 2 visokima stranicama. Zaradi visokih sten je ta ponev odlična kuhinjska podloga, ki ji daje vsestranskost za cvrtje, praženje, dušenje, pečenje ali dušenje vaših najljubših jedi. Kuhinjska posoda AUS-ION je narejena tako, da traja z vsemi lastnostmi in podrobnostmi, ki jih profesionalni kuharji iščejo v ponvi: visoka kakovost, udobna za uporabo in enostavna za čiščenje. Brezšivna enodelna konstrukcija pomeni, da ni nobenih zakovic, zato se hrana ali delci jeklene volne ne morejo ujeti v nič. Ročaji so ergonomsko oblikovani s široko, konkavno obliko, ki je udobnejša za uporabo z boljšim nadzorom in manj utrujenost rok. Velikodušna odprtina v vratu ročaja pa zmanjša prenos toplote za hladnejši ročaj. Ponve kuhajo kot litoželezne, vendar so lažje, segrejejo se enakomerno in se ne zvijajo. Celotna ponev je naravno predhodno začinjena za zdravo možnost proti sprijemanju; Ni prevlečena kot mnoge znamke jeklenih ponev, zato je pripravljena za kuhanje, odstranjevanje je ni potrebno. Posode AUS-ION so primerne za uporabo pri visoki temperaturi nad katerim koli virom toplote. Za najboljše rezultate sledite našim navodilom. Čiščenje: po kuhanju z leseno posodo ali jekleno volno nežno postrgajte ponev pod vročo tekočo vodo. Najbolje je, da čistite, ko je ponev še zelo topla. Če je treba, lahko uporabite čopič, vendar pazite, da ne odstranite preveč tiste čudovite začimbe, ki ste jo nabrali! Ne uporabljajte mila, saj bo razjedo začimbe. Ko je pekač še topel, ga temeljito osušite s papirnato brisačo. Če je ponev še relativno nova, se vrnite na štedilnik in notranjost ponve obrišite z malo olja, segrejte, dokler se ne kadi. Nato s kleščami obrišite odvečno olje.

Ni enot na voljo

EAN: 0850891007332

kategorije dom in kuhinja, Knjiga in jedilnica, Kuhinjska posoda, Kotli in ponve, kuhalnice,

vključene komponente: 9-palčna ponev. Za čiščenje: z leseno posodo ali jekleno volno narahlo postrgajte posodo pod vročo tekočo vodo; Temeljito posušite; Ne uporabljajte mila; nove ponve bodo imele koristi od dodatnih začimb po prvih nekaj uporabah. Ergonomski, širok in konkaven ročaj je udobnejši za uporabo z boljšim nadzorom in manjšo utrujenostjo rok; izdatno prezračevanje v vratu zmanjša prenos toplote za hladnejši ročaj. Saten shotblast zaključek All over zadrži začimbe na ponvi; naravno predhodno začinjeno za zdravo možnost proti sprijemanju; pripravljen za uporabo, odstranjevanje ni potrebno; Primerno za uporabo pri visoki vročini S katerim koli virom toplote. Brezšivna, enodelna konstrukcija brez zakovic; enostaven za čiščenje in bolj higieničen; skupna dolžina 17,5, skleda za ponev 8,5 premer in 2 globina. 9 Globoka ponev z gladko površino AUS-ION je 100 % izdelana v Sydneyju iz 3 mm avstralskega železa; enakomerno segrevanje in brez zvijanja; zdrava, vzdržljiva kuhalna posoda komercialne kakovosti, izdelana za uporabo več generacij.
Brand SOLIDTEKNICS
Capacity 2 Inches
Color Golden
Material Iron
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible

3.6

6 Review
5 Star
75
4 Star
13
3 Star
4
2 Star
3
1 Star
6

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Scritto da: Stock Girl
I Love This Pan
I bought the 9" AUS-ION Deep Skillet pan with Satin Finish and oven-seasoned it with flax oil 3 times. It was worth all the time it took to season properly. The pan is light weight, handle stay cool to touch when cooking, and eggs slide right out of it. It's a joy to cook with. I plan to buy the deep skillet satin finish10.2" pan when it's in stock again. This pan will replace my heavy Le Creuset pan, which I tended not to use as much due to the weight and a Magnalite pan that we used every day. I also ordered the 12" skillet but returned it because it was to big for our needs. That pan was a bit rusty and scraped up. Had the size not been an issue, I would have kept it because once you season the pan you don't see the scrapes. I also realized I prefer the deep skillet with the satin finish. It's a great pan. I hope you enjoy it as much as I do.
Scritto da: Michael Erlewine
The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French ...
First, the weather report: cold, cold, and colder. It will be below zero all night and close to zero much of tomorrow. My office temperature went down to 64 degrees with all the heat as high as it will go. And little swirling eddies of frigid air along the floor play hell with my ankles. Worked as much as I could next door in the basement, but had to watch not to get chilled. The problem with chill is you don’t know you’re chilled until you’re chilled. Now, let’s talk iron skillets. I have a new one. The SolidTeknics AUS-ION steel cooking pans combine what I most love about cast iron with the feel of the French steel pans used by chefs everywhere. Compared to cast-iron, the AUS-ION steel skillet weighs half as much, yet still has plenty of heft, thickness, and most of the advantages; it just goes a step farther. Like cast-iron, the AUS-ION are seamless. There are no rivets or welding. Yet, they are world’s lighter, but still very solid feeling. Thanks to the suggestion of Sandy Keefe right here on my blog, I just had to see this new kind of iron pan for myself, so I ordered one. They are very expensive. One of my main interests is the fact that these AUS-ION pans don’t leach iron into the system to the degree that cast-iron does. I’m not sure if that type of leached-iron is good or bad for me, but it’s not a problem with this pan. The AUS-ION pans are made of low-carbon mild steel, with no added nickel. And they are warranted not for a few years, but officially for a few centuries. They come pre-seasoned with non-toxic methods and are forever renewable, offering not a non-stick surface, but a low-stick surface. With careful seasoning, the pans become essentially non-stick, but naturally as do cast-iron. Their ergonomic handle is designed to dissipate heat and keep the handle cool, which cast-iron pans do not. Again, they are like cooking on cast-iron, but they handle like French cookery. This is a new concept. As mentioned, these pans are half the weight of cast-iron, so they are still solid and heavy enough. They resemble ultra-elegant caste iron. And they have no heat limit when using them and, unlike cast-iron (where we must wait for the pan to cool in order to clean), the AUS-ION can be cleaned immediately, even while hot, with no ill effects. This is important for me because, having run a restaurant, I like to clean as I go and coming back later to clean a pan is not my favorite idea. Here is the site: http://ausion-usa.com/ I had to order one and did. I chose the SolidTeknics Aus-Ion 8482; 10.2" Satin Skillet SI126S https://www.amazon.com/gp/product/B071V2TF4M/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1 I should point out that this “satin finish” is the one to get and that they made an earlier run that were not as easy to season, so check it out before you buy one. Look for the term “Satin Skillet.” The pan came as pre-seasoned bare steel, ready to accept whatever other seasoning I want to add. I coated it very lightly with some sesame oil and placed it into an oven for 1-1/2 hours and it came out black and finely coated. I will coat it more in the coming weeks and I am already using it. I am enthused, because I don’t want to endlessly leach iron into my body as cast-iron can do, but I sure don’t want to use any more non-stick pans, no matter what they say about improving them. The SolidTeknic’s pans with their “smooth satin” finish are the perfect compromise between cast-iron and the French pans that chefs like to use. I wish I had known they exist earlier. IMO, this is where pans are going. No more non-stick and throwing them out for me. SolidTeknic’s pans are here for the duration and then some.
Scritto da: pnlek5150
WoW!! WoW!! WoW!!!
I have 2 of their products. One from Chicago (solidtechnic's) and this one from Australia. I will NEVER by any but their products from now on. Amazing. Better than my Stargazer Cast Iron Pan-and I love that 12" Skillet. These heat up faster, hold temp evenly, clean easily. Completely satisfied. I do season as much as possible b/c I'm a freak about it...but they perform well!! NO more toxic crap by Teflon!!! I strongly urge people to spend a little $$$. WELL WORTH IT!!!
Scritto da: DesertWinds
I absolutely love these pans!!!
I have two of these pans, I bought one not quite a year ago and absolutely loved it! I had to buy another. As the picture shows the pan on the left is one I’ve had for quite a year the one on the right is the one I just got today and cook hashbrowns in it with butter. Now the first pan I didn’t need to do the seasoning but I went ahead and did it anyway. The second pan on the right are use straight out of the box. I put these pants on my granite countertop and I have no working how does a box or after months of cooking.. The size is perfect for two people. I bought these pants for two reasons, one is the fact that I am mobility challenges so often I have to cook sitting in a walker or on my scooter. I’d like them for the weight, Very easy to lift the pan and turn and flip the food onto the plate. The handles do get warm close to the pan itself I do not need to use a park holder unless I’m ripping the pan close to the slats in the handle and there are use round silicone potholders. The second Reason is I’m currently using a gas stove but I’ve had so many problems with burners sticking in it cost 300 bucks to replace him that I’m seriously considering replacing this range with induction. I have an all clad 12 inch skillet and I like these Asu-Ion pans better. If you’re new to carbon steel or stainless steel the key to nonstick is the tip I picked up in the Chinese cooking class. The Chinese chef said “warm pen, cold oil“. It’s a technique I’ve used for years and I have a no problem cooking eggs in my carbon steel walk. If you don’t appreciate the look of a well-built seasoning or you want shiny pans this is not the pan for you but if you want a pan That delivers nonstick consistent results and works well over high heat, this is the pan for you.
Scritto da: Amazon Customer
This pan makes me want to cook
It's such a joy to use, I keep on trying to find excuses to fry something up. Have now ordered a second pain in another size.
Scritto da: Anna Lee
Non toxic well made frying pan
I like that the handles are extra long and doesn’t get hot. Once it’s well seasoned it’s non stick. I’m happy that it’s non toxic. I also like that it’s well made and in Australia. It was on sale which was a bonus.

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